Nutrition for the Elderly: Assessment Test your knowledge The BMI index presents:Correct weightCorrect body postureNutritional status of an adultThe daily energy requirements of the organism People over 65 need the same nutrients (micro and macro elements) as young people:TrueFalse In which product group is fiber found?Dairy productsSweetsVegetables and fruitsMeat and its products In the diet of an elderly person, should be limited:Vegetables and fruitDairy productsMeat, fish, eggsSweets and salt A repeated burning sensation in your chest, usually after eating or regurgitation of food or sour liquid indicates signs of:HypertensionGastroesophageal reflux diseaseDiabetesKidneys disease Time is Up! Time's up Post navigation ← Personal Hygiene: AssessmentCare and Hygiene during a Virus Epidemic: Assessment →
